Tasty Vegan Menu

The menu features a diverse selection of vegan Indonesian dishes with a focus on traditional and plant-based recipes. Offerings include various appetizers, main courses, and desserts, accompanied by a range of healthy beverages such as fresh juices.

The food categories are organized to include soups, rice and noodle dishes, satay options, vegetable-based specialties, and vegan adaptations of classic Indonesian staples. Popular items include pumpkin soup, nasi campur (mixed rice), mie goreng (fried noodles), and vegan satay. Additional choices such as fried tofu, dumplings, and vegan omelettes provide lighter options or complements to main dishes. Dessert selections incorporate items like fried banana and mango ice cream.

The beverage selection mainly consists of healthy juices designed to complement the meals. The menu is suitable for casual dining occasions, including lunch and dinner, with options that accommodate both quick orders and more leisurely meals.